Matcha Macarons with Sesame, Flax, Sunflower and Pumpkin Seeds Flour and Chocolate Ganache Filling
A macaron made with seed flour? Yes, that what it is. We all love the nut based macarons, but when I tried my first nut free macaron, made out of dried coconut flakes, I got totally obsessed with the idea of trying other nut free alternatives out there. Nothing to say against nuts. They are super healthy and delicious and luckily I am not allergic, but the mere possibility of making those beauties with "omega seeds" was just irresistible. I made these macarons with organic seeds from a mix of seeds that include sesame, flax, pumpkin and sunflower seeds. We sell the seed mix at our store. You have to process the seeds with some powdered sugar to make a very fine seed flour and you are ready to go. The good thing is that you can choose to use only the seeds you like. This recipe is based on this recipe which is part of an entire series dedicated to nut free macarons. Matcha Macarons with Omega Seeds Mix Flour and Chocolate Ganache Filling Based on th...
