tag:blogger.com,1999:blog-4128390460917093396.post5412133741279039031..comments2023-12-18T04:30:29.532-08:00Comments on The Missing Flavor: Waiter! There is something in my roasted ribClaudiahttp://www.blogger.com/profile/01201018394014285036noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4128390460917093396.post-88218654508633436572008-12-01T01:51:00.000-08:002008-12-01T01:51:00.000-08:00wow - this is what i call a perfect crackling!!! i...wow - this is what i call a perfect crackling!!! i have been struggling with mine lately, as the top is never level and one side turns out crisp while the other is still a bit soggy! need to have a word with my butcher! i love the fact that you put everything in one pan and let the flavours infuse... that gravy looks like i want to dip some fresh bread in (never mind the calories ;-)<BR/>thanks for your contribution to WTSIM!thepassionatecookhttps://www.blogger.com/profile/10617713421812264990noreply@blogger.com