tag:blogger.com,1999:blog-4128390460917093396.post2947254449622347474..comments2023-12-18T04:30:29.532-08:00Comments on The Missing Flavor: October Pumpkin CompoteClaudiahttp://www.blogger.com/profile/01201018394014285036noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4128390460917093396.post-43941694831803174842008-11-07T14:02:00.000-08:002008-11-07T14:02:00.000-08:00Dear Visitors,Pumpkins compote is heaven for me, p...Dear Visitors,<BR/><BR/>Pumpkins compote is heaven for me, pure comfort, grandmother's dessert. It makes the perfect pair with curried non-salted cheese. Gräddost is salted but fits. It is worth trying. <BR/><BR/>Thanks for stopping by,<BR/><BR/><BR/>ClaudiaClaudiahttps://www.blogger.com/profile/01201018394014285036noreply@blogger.comtag:blogger.com,1999:blog-4128390460917093396.post-67878618343756934432008-11-07T06:23:00.000-08:002008-11-07T06:23:00.000-08:00Wow! I've never seen or heard of a pumpkin compot...Wow! I've never seen or heard of a pumpkin compote, either, but it looks really superb! This is going on my list of things to try--thanks for sharing this one.Amandahttps://www.blogger.com/profile/14748231341500700924noreply@blogger.comtag:blogger.com,1999:blog-4128390460917093396.post-47787324543548086742008-11-06T15:11:00.000-08:002008-11-06T15:11:00.000-08:00That's so fascinating! I would never have thought...That's so fascinating! I would never have thought to make a sweet compote with pumpkin, but I eat it mashed with sugar and cinnamon all the time. D'oh! Thanks for a most unusual contribution to WTSIM!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.com